Latest recipes with photos

This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.

Tangy lemon loaf with blueberries goes great with a cup of coffee! :)

An easy and tasty chicken casserole that's also loaded with chunks of vegetables.

Super quick, easy and it came out delicious with layers of great textures.

If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!

Baked blueberry cream pie: fresh blueberries in a tangy sour cream custard, all set in a crunchy cinnamon-oatmeal crust. A cozy, lightly tangy twist on blueberry pie, best served chilled.

Sausage braid: pizza dough filled with browned Italian sausage, peppers, onions, and mozzarella, then woven into a golden braid and baked. An impressive, shareable stromboli-style bake.

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

Chunky broccoli soup with celery, carrots, and onion in a creamy roux-thickened broth. A hearty vegetarian-friendly soup that comes together in 45 minutes from one pot.

Lots of great flavours in these twice baked potatoes. Really enjoyed the taste of this flavour combination. The black olives and green chills added more depth, and the cream and cheese enhanced the overall texture and flavour. I might add a bit sun-dried tomatoes next time to give it a Mediterranean take-on.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.