Latest recipes with photos
Empress Mushrooms
A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.
5 Bean Soup
5 Bean Soup recipe
Gumdrop Cookies
Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.
North Pole Cupcakes Recipe
These North Pole Cupcakes are perfect to satisfy any Santa’s little helper! These adorable cupcakes are easy to decorate with kids and are topped with everyone’s favorite candy cane from Spangler Candy. They’re perfect for parties or to surprise Little Saint Nick on Christmas Eve Night!
Mud But Crunch
You got Reese's in the Chex
Chicken Pot-pie
From the kitchen of Brian Evans
Phyllo Chicken Pot Pie
An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.
Fettuccine with Shrimp And Cream Sauce
If you love shrimp, you will love this dish that is served with a creamy and savory sauce.
Mediterranean Pasta
So good.
A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.
5 Bean Soup recipe
Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.
These North Pole Cupcakes are perfect to satisfy any Santa’s little helper! These adorable cupcakes are easy to decorate with kids and are topped with everyone’s favorite candy cane from Spangler Candy. They’re perfect for parties or to surprise Little Saint Nick on Christmas Eve Night!
You got Reese's in the Chex
From the kitchen of Brian Evans
An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.
If you love shrimp, you will love this dish that is served with a creamy and savory sauce.
So good.
