Latest recipes with photos
Grain Free Blueberry & Almond Muffins (Breakfast)
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
Super Blueberry Muffins
Mom's Blueberry Muffins recipe
Prize-winning Lemon Blueberry Muffins
Prize-winning Lemon Blueberry Muffins recipe
Whole Wheat Banana Blueberry Muffins
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
Wholegrain Waffles with Flaxseeds
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Yummy Whole Wheat Waffles
Whole Wheat Waffles recipe
Cathy's Whole Wheat Waffles
Breakfast Whole Wheat Waffles recipe
Whole Grain Sourdough Pancakes or Waffles
Whole Grain Sourdough Pancakes or Waffles recipe
Oh So Good Waffles
Waffles recipe
Delicious Breakfast Waffles
Delicious Breakfast Waffles recipe
Waffles (Using Wheat Quick Mix)
Make breakfast fun again with these delicious waffles that pretty much go with anything!
Breakfast Waffles with Soda
Waffles with Soda recipe
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
Mom's Blueberry Muffins recipe
Prize-winning Lemon Blueberry Muffins recipe
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Whole Wheat Waffles recipe
Breakfast Whole Wheat Waffles recipe
Whole Grain Sourdough Pancakes or Waffles recipe
Waffles recipe
Delicious Breakfast Waffles recipe
Make breakfast fun again with these delicious waffles that pretty much go with anything!
Waffles with Soda recipe
