207 with tea recipes

In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.

Salmon steaks with Bearnaise, marinated in a home made French dressing.

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

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