142 with cake recipes

Blueberry Muffins with Nutmeg Topping recipe

Fruity Buttermilk Pancakes recipe

Cheescake Pancakes with Berry-Lemon Syrup recipe

Buttermilk Pancakes with Blueberry Sauce recipe

Simple Fruit Salad with Cream

Pecan Tarts recipe

Chocolate Pancakes with Chocolate-Raspberry Sauce recipe

First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.

This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!

Classic German pancakes are made with eggs, flour and milk, and baked in the oven. The puffed pancake tastes delicious with some powdered sugar or maple syrup, or top some fresh strawberries, or any fresh fruits you like. It's a quick, easy and delicious breakfast to wake you up in the morning.

This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

"A wonderful combination of flavors and the frosting is fantastic."

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This cake is very moist, rich and decadent, and yields at least 12 servings.

This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.