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Moroccan Pastilla

Add some Moroccan fever to your dinner with this succulent dish made with chicken, almonds and a pinch of cinnamon.

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Crockpot Lemon Chicken

If you're having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!

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Sage Dressing/Stuffing for Turkey

Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

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Crockpot Tacos Or Burritos

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.

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Venison with Green Peppercorns

Late making dinner? Try this dish that can be served with potatoes or rice.

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New Year's Eve Seafood Bisque

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

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Bahamian Macaroni & Cheese

Bahama mama your dinner with this scrumptious dish made with celery, sweet bell peppers and cheddar cheese.

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Old Fashioned Banana Cream Pie

Impress the neighbors at the next dinner you have with them with this decadent and delicious banana cream pie.

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Low Fat Pepper Steak

This delicious and savory steak made with teriyaki sauce is perfect for a dinner for two.

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Honey-Laquered Game Hens

Honey up your day with this succulent dish that is perfect to serve when guests are coming over for dinner.

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Low Fat Three-Bean & Wild-Rice Casserole

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

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Crockpot Appetizer Ribs

Create a succulent appetizer for your next dinner party with this easy-to-follow crockpot recipe.

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Skyline Chili

Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.

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Strawberry Grand Marnier Cheesecake Dip

This rich dip made from strawberries, cream cheese and liqeur will add sophistication to your next dinner!

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Easy Cream Cheese Cookies

Try these decadent cookies that are perfect for that light snack before or after dinner.

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Chili Glazed Tofu over Asparagus & Rice

Chili-glazed tofu over asparagus and rice with a sweet-salty soy-ginger sauce. A 30-minute one-skillet vegetarian dinner using boil-in-bag rice to clear weeknight dinner in under half an hour.

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