Search
by Ingredient

Easy Cream Cheese Cookies

StarStarStarStarHalf star

Submitted by warragul

Try these decadent cookies that are perfect for that light snack before or after dinner.

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML VEGETABLE SHORTENING
butter flavor *
1 1
PK PK CREAM CHEESE
softened (3 ounce package) *
1 15
TABLESPOON ML MILK
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
½ 118
CUP ML PECANS
chopped

Directions

Heat oven to 375℉ (190℃). Cream crisco, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts.

Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 375 for 10 minutes. Remove to cooling rack.

Makes 3 dozen 2 inch cookies.

Lemon or Orange Variation: Add ½ teaspoon grated lemon or orange peel to dough.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 44 23% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe