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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Slow-Cooker Chicken

Another slow cooker recipe that creates a tender and juicy chicken that is perfect for those family gatherings.

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Poulet A La Montrachet (Chicken And Mushrooms in Cream Sauce

Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!

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