464 white wine recipes

Incredibly delicious! This is my signature dish when I have company to come over, and it wows the crowd every singe time.

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Le Montrachet Lobster Bisque recipe

This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.

A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.