3,727 whipping cream recipes

Golden-crusted sweetbreads braised in dry sherry and chicken broth, finished with cream and butter. A classic French bistro dish with a warm hint of mace that's easier than you think.

The hot fudge sauce, the chocolate cake and the brownie like texture will make you touch the heaven.

A scrumptious dish that's perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too!

Pan-seared chicken breasts in a silky blackberry vinegar and cream sauce with shallots, crème de cassis, and fresh blackberries. French-inspired, elegant, and on the table in about an hour.

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

If you're looking for a new dessert for Christmas dinner, try this delicious cake that is scrumptious to the last bite.

A simple soup that is perfect for the fall and your lunch or dinner.

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

Entertain your family at the next reunion with this decadent cake everyone will enjoy!

French-style cream of pea soup pureed with rice, enriched with egg yolks and heavy cream, and garnished with wilted lettuce. An elegant, velvety potage ready in 30 minutes.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

This buttery and fluffy upside-down plum cake will for sure make everyone who has it want a second slice.

Catfish fillets baked with butter, white wine, and lemon, then drizzled with a rich Frangelico hazelnut cream sauce and toasted pecans. Creole elegance in 30 minutes.

Three layers of genoise sponge brushed with espresso-rum syrup, filled and frosted with silky mascarpone cream, dusted with cocoa, and wrapped in chocolate shavings.

Chocolate hippenmasse: thin, crisp German pastry wafers made with almond paste, cocoa, and cinnamon. Spread paper-thin, baked until glossy, and cut or shaped while still warm.

Elegant chocolate mousse in a press-in chocolate pastry crust, topped with chocolate curls and powdered sugar stripes. A no-bake filling in a baked flan shell.