Cherry Tiramisu

Directions

Arrange the cookies in a single layer on waxed paper; drizzle evenly with espresso.

Set aside.

Using an electric mixer, in a large bowl beat eggs and sugar on high speed until thick and pale; set aside.

In a deep, chilled bowl, combine cream, powdered sugar, and lemon juice; beat at high speed until stiff.

Fold cream mixture into egg mixture.

Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.

Cover with half the cream mixture, then evenly sprinkle on half the chocolate.

Top with remaining cookies, cream mixture, and chocolate.

Cover and chill at least 1 hour or up to 3 hours.

Arrange berries around edge of dish.

Cut into wedges, then lift out with a wide serving spoon.