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Cherry Tiramisu

 

34

Yield

8

servings

Prep

30

min

Cook

0

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

12 each lady fingers
*
cup espresso, brewed
*
3 large eggs
at room temperature
3 tablespoons sugar
1 cup heavy whipping cream
¼ cup powdered sugar
2 tablespoons lemon juice
4 ounces semi-sweet chocolate
finely chopped, null, null
1 cup bing (sweet) cherries
*

Directions

Arrange the cookies in a single layer on waxed paper; drizzle evenly with espresso.

Set aside.

Using an electric mixer, in a large bowl beat eggs and sugar on high speed until thick and pale; set aside.

In a deep, chilled bowl, combine cream, powdered sugar, and lemon juice; beat at high speed until stiff.

Fold cream mixture into egg mixture.

Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.

Cover with half the cream mixture, then evenly sprinkle on half the chocolate.

Top with remaining cookies, cream mixture, and chocolate.

Cover and chill at least 1 hour or up to 3 hours.

Arrange berries around edge of dish.

Cut into wedges, then lift out with a wide serving spoon.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 21368% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 39mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 3%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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