Eggnog Cheese Cake

Directions

Cut 1 inch crosswise off of each cooky.

Crush the short pieces; set long ones aside for a garnish.

Mix the cooky crumbs, Graham cracker crumbs, and the butter.

Press this mixture firmly into the bottom of a 9 inch springform pan.

Beat the cream cheese in a large bowl until smooth.

Gradually add 1 cup of eggnog, blending until smooth.

Add remaining eggnog, buttermilk, pudding mix, rum, and nutmeg.

Deat until well blended.

Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan.

Place the remaining cooky pieces on top as a garnish then top with the whipped cream.

Serves 10-12. Enjoy!