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Eggnog Cheese Cake

 

35

Yield

10

servings

Prep

15

min

Cook

0

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

2 cups eggnog
2 each pirouette cookies
package, chocolate laced
*
16 ounces cream cheese
softened
cup graham cracker crumbs
*
8 ounces instant pudding mix, french vanilla
*
2 cups buttermilk
1 tablespoon rum
teaspoon nutmeg
ground
*
3 tablespoons butter
melted
2 cups whipped cream

Directions

Cut 1 inch crosswise off of each cooky.

Crush the short pieces; set long ones aside for a garnish.

Mix the cooky crumbs, Graham cracker crumbs, and the butter.

Press this mixture firmly into the bottom of a 9 inch springform pan.

Beat the cream cheese in a large bowl until smooth.

Gradually add 1 cup of eggnog, blending until smooth.

Add remaining eggnog, buttermilk, pudding mix, rum, and nutmeg.

Deat until well blended.

Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan.

Place the remaining cooky pieces on top as a garnish then top with the whipped cream.

Serves 10-12. Enjoy!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 31975% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 262mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 2%
Calcium 17% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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