Eggnog Cheese Cake
package, chocolate laced
graham cracker crumbs
instant pudding mix, french vanilla
Cut 1 inch crosswise off of each cooky.
Crush the short pieces; set long ones aside for a garnish.
Mix the cooky crumbs, Graham cracker crumbs, and the butter.
Press this mixture firmly into the bottom of a 9 inch springform pan.
Beat the cream cheese in a large bowl until smooth.
Gradually add 1 cup of eggnog, blending until smooth.
Add remaining eggnog, buttermilk, pudding mix, rum, and nutmeg.
Deat until well blended.
Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan.
Place the remaining cooky pieces on top as a garnish then top with the whipped cream.
Serves 10-12. Enjoy!