Rocky Road Cheesecake
Yield
10 servingsPrep
25 minCook
10 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate wafer crumbs
|
* |
| 3 | tablespoons |
margarine
melted |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ¼ | cup |
water
cold |
|
| 16 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cups |
miniature marshmallows
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate wafer crumbs
|
* |
| 45 | ml |
margarine
melted |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 59 | ml |
water
cold |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 177 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 2.5 | ml |
vanilla extract
|
|
| 473 | ml |
miniature marshmallows
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 118 | ml |
nuts
chopped |
|
Directions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350℉ (180℃) F for 10 minutes.
Soften gelatin in water; stir over low heat untl dissolved.
Combine cream cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin, mixing until blended.
Fold in reamining ingredients; pour over crust.
Chill until firm.
