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Rocky Road Cheesecake

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Submitted by anamariavelez

YIELD

10 servings

PREP

25 min

COOK

10 min

READY

2 hrs

Ingredients

1 237
3 45
TABLESPOONS ML MARGARINE
melted
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
¼ 59
CUP ML WATER
cold
16 462.4
OUNCES ML/G CREAM CHEESE
softened
¾ 177
CUP ML SUGAR
79
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 473
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
½ 118
CUP ML NUTS
chopped

Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃) F for 10 minutes.

Soften gelatin in water; stir over low heat untl dissolved.

Combine cream cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer until well blended.

Gradually add gelatin, mixing until blended.

Fold in reamining ingredients; pour over crust.

Chill until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 373 67% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 198mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 19% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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