461 wedding soup recipes

This is one of my favorites, and is always a hit when I bring it to potlucks.

A spicy traditional chili that can be left to simmer while you are at work.

The soup was delicious and easy to make. Ideal for cold winter days.

Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.

Sour cream burgers stay juicy because the sour cream goes right into the beef, along with green onion and a little crumb to keep them tender. Cook them fast in the microwave or sear them on the grill, then load up the buns.

A rich and decadent frittata packed with a variety of seafood.

This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together.

Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.

Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.

Creamy spinach dip is the classic no-cook party dip: a sour cream and cream cheese base loaded with spinach, savory onion soup mix, crunchy water chestnuts and red onion. Make ahead and serve with pita or crackers.