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Mom's Choco-Mint Brownies
Mom's Choco-Mint Brownies

Chocolate mint brownies made with cocoa powder, mint extract, and chopped nuts in a one-bowl batter. A fudgy 8x8 pan that yields 16 squares with the classic Andes-mint-meets-brownie combo.

Oatmeal Cranberry, Walnuts & Chocolate Chip Cookies
Oatmeal Cranberry, Walnuts & Chocolate Chip Cookies

Cranberries, walnuts and chocolate chips are in every single bite. These oatmeal cookies will for sure satisfy your sweet tooth and give you lots of goodness at the same time. Not only kids love them, but grown-ups also can not stop reaching for more.

Chocolate Zucchini Loaf/Cake
Chocolate Zucchini Loaf/Cake

Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!

Godiva Brownies
Godiva Brownies

Godiva brownies: dense, fudgy chocolate squares spiked with chocolate liqueur, instant coffee, and toasted walnuts. The grown-up brownie that lives between dessert and digestif.

Kifli (Hungarian Walnut Cookies)
Kifli (Hungarian Walnut Cookies)

These cookies are buttery and flakey, love the walnut filling that gives the cookies just enough nuttiness and sweetness. Well balanced flavor, and cute little pockets, just can not have enough of them.

Mississippi Mud Pie 2
Mississippi Mud Pie 2

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

Eugenie's Baklava
Eugenie's Baklava

Eugenie's baklava layers crisp, buttery phyllo with a spiced walnut filling and soaks it in a honey-lemon syrup, complete with a cook's secret for shatteringly crisp, never-soggy layers. A Mediterranean classic.

Cristina's Brownies
Cristina's Brownies

Cristina's brownies are dense, fudgy, and packed with a full pound of walnuts. Built on deep unsweetened cocoa and plenty of butter, then chilled overnight so they slice into clean, bakery-size squares. A serious brownie for serious chocolate lovers.

Baklava (Rolled Variety)
Baklava (Rolled Variety)

Rolled baklava: walnut, sugar, and cinnamon spiraled inside crisp phyllo, sliced into bite-size pinwheels, baked, and soaked in honey syrup. An easier take on classic baklava, finished with sesame and an apricot glaze.

Better Than Wolf's Chocolate Chip Cookies
Better Than Wolf's Chocolate Chip Cookies

Chocolate chip cookies built on an all-brown-sugar base for deeper caramel notes, loaded with chocolate chips and chopped nuts. Chilled dough bakes into a thick, chewy bakery-style cookie.

Chocolate Chip Cloud Cookies
Chocolate Chip Cloud Cookies

Light, fluffy and delicious cookies are great treats at any occasion.

James Beard's Brownies
James Beard's Brownies

James Beard's brownies sweetened with maple syrup instead of granulated sugar. Just seven ingredients, one bowl, ready in 40 minutes. No butter or oil added.

Chocolate Syrup Nut Brownies
Chocolate Syrup Nut Brownies

Chocolate syrup nut brownies built with bottled chocolate syrup, butter, eggs, and chopped nuts. A pantry-staple brownie with a cakey crumb, finished with a dusting of powdered sugar.

Brownies (Enid's)
Brownies (Enid's)

Enid's classic brownies made with melted unsweetened baking chocolate, butter, and six eggs baked in a sheet pan. Family-recipe square that yields 36 dense, fudgy bars.

Tollhouse Pie
Tollhouse Pie

Tollhouse pie bakes chocolate chip cookie dough right into a buttery pie shell. Gooey chocolate morsels, crunchy walnuts, and brown sugar custard in every warm forkful. Top with vanilla ice cream and prepare for requests for seconds.

Bacardi Rum Balls
Bacardi Rum Balls

Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.

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