This makes a dip that is delicious on raw vegetables or spread on French bread, and is good as an appetizer, snack or light lunch.
A tasty soup that's easy to make and is perfect for a light lunch.
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
Uncomplicated and satisfying, this recipe for anasazi beans is from savory.
Crispy phyllo crust filled with tofu-apricot cream spiked with honey, topped with glazed canned apricots and optional chocolate drizzle.
A raw, no-cook borscht blended from fresh beets, avocado, spinach, cucumber, and dill. Vegan, nutrient-dense, and vibrant pink. Served chilled with alfalfa sprouts for a refreshing energy boost.
Ginger is a well-known anti-inflammatory that can help manage arthritis pain and help combat oxidative joint damage. To boost the healing properties of this juice, add a small knob of fresh turmeric.
A delicious rice dish made with green and red lentils, cashew nuts and seedless raisins.
You will love this tasty side dish that is full of vegetables like broccoli florets, cauliflower and green bell peppers.
A quick and easy recipe that will have you making these scrumptious burgers in no time!
Chilled two-tone melon soup with cantaloupe and honeydew poured side by side for a striking orange-and-green presentation. A refreshing no-cook summer appetizer with sherry, citrus, and fresh mint.
Cold Mexican rice salad with fresh jalapeños, tomatoes, cilantro, and a red wine vinegar dressing. A no-cook side dish that chills in 2 hours and brightens any taco night.
This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,
Great asian style pasta, nice side dish, very healthy.
This delicious white pizza is topping with caramelized onion, leafy greens and the mixture of the ricotta and parmesan cheese.
This summer appetizer is a great starter of the meal, they are so easy to make, and they are so delicious, also they are very handy to pick up, so great serve them at a party.
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