The Arthritis Buster
Ginger is a well-known anti-inflammatory that can help manage arthritis pain and help combat oxidative joint damage. To boost the healing properties of this juice, add a small knob of fresh turmeric.
Yield
1 servingsPrep
5 minCook
0 minReady
8 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
parsley leaves
1 handful flat-leaf |
|
1 | each |
lettuce leaves
dark green |
* |
2 | stalks |
celery
(with leaves, if possible) |
* |
2 | inches |
ginger
fresh, 5cm |
* |
1 | each |
lemon
peeled, if not organic |
|
1 | x |
turmeric
small knot, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
parsley leaves
1 handful flat-leaf |
|
1 | each |
lettuce leaves
dark green |
* |
2 | stalks |
celery
(with leaves, if possible) |
* |
2 | inches |
ginger
fresh, 5cm |
* |
1 | each |
lemon
peeled, if not organic |
|
1 | x |
turmeric
small knot, optional |
* |
Directions
Cut all the ingredients into smaller pieces and juice.
To retain the most nutrients in your juice use a slow juicer, such as a Hurom.