Search
by Ingredient

Double Melon Soup

StarStarStarStarHalf star

YIELD

6 servings

PREP

20 min

COOK

?

READY

6 hrs

Ingredients

1 1
SMALL SMALL CANTALOUPE
seeded and chopped *
2 3E+1
TABLESPOONS ML ORANGE JUICE
1 5
TEASPOON ML ORANGE ZEST
grated
2 3E+1
TABLESPOONS ML SHERRY
sweet
½ 0.5
EACH EACH HONEYDEW MELON
peeled, seeded and chopped *
2 3E+1
TABLESPOONS ML LEMON JUICE
3 45
TABLESPOONS ML MINT LEAVES
chopped
1 1
X X MINT SPRIGS
to garnish *

Directions

Purée the cantaloupe with the orange juice, orange rind and the sherry.

Cover and chill for at least 3 hours.

Purée the honeydew melon with the lemon juice and mint.

Cover and chill for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect.

Garnish with mint sprigs and serve chilled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 9%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

    Email this recipe