100 Percent Whole-Wheat Bread recipe
A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.
Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.
This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.
A quick and easy supper, ready in 30 minutes flat.
4 servings for about $5
This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.
Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.
A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.
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