Healthy and tasty muffins, breakfasts or desserts, both are great options.
Quick and easy to make, and packed with flavor.
Hawaiian Pound Cake recipe
Quick, easy and tasty pancakes are perfect for breakfast.
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.
These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.
Not only kids love these delicious energy bars, but also grown-ups can't get their hands off these goodness.
Banana-Oat Bread recipe
This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!
If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.
Classic Mole Poblano Sauce recipe
A pair of the cutest flip flop cakes you've ever seen. Great for a picnic, cook out or birthday party. Kids love them.
Easy and delicious!
Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.
Light as a feather as if made by the Angels.
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