Easy Chicken & Vegetable Stir Fry
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken tenders
|
*
|
| 1 | package |
teriyaki stir-fry
with vegetables |
* |
| 1 ⅓ | cups |
french fried onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken tenders
|
*
|
| 1 | package |
teriyaki stir-fry
with vegetables |
* |
| 315 | ml |
french fried onions
|
*
|
Directions
Heat 1 tablespoon oil in nonstick skillet; stir fry chicken until thawed, 5 minutes.
Add vegetables; stir-fry until crisp-tender.
Stir in contents of sauce packet, cook until crisp tender.
Stir in contents of sauce packet; cook until hot.
Microwave french fried onions 1 minute.
Sprinkle over stir-fry.
Serve warm.
