Salsify or Vegetable Oyster Soup
Yield
1 servingPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
salsify
use the roots |
* |
| 1 | quart |
milk, whole
|
|
| 1 | tablespoon |
butter
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
salsify
use the roots |
* |
| 0.9 | l |
milk, whole
|
|
| 15 | ml |
butter
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Pare roots and slice or run through fruit chopper.
Boil in just enough water to cover salsify.
Add milk, butter and seasoning.
Bring to a boil.
