Made without butter, and with cocoa powder instead of chocolate, the cake is like a souffle that rises, then sinks as it cools.
When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.
Bake Quick Corn Sticks to go with homemade soups and traditional Southern dinners.
A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.
Mother's Oh and Ah! Cake recipe
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