Vegan Christmas Cake recipe
Harvest Pumpkin Bundt Cake recipe
Asian Carrot Soup recipe
Huminta (Bolivian Style Souffle) recipe
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
You can say this is a combination of Chinese, Japanese, and Korean. Because it uses Chinese stir-fry technique, spices; Japanese noodles, miso paste; and Korean chili sauce. It has lots of yumminess and goodness in this one pot meal.
Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.
Fluffy Bran Pancakes or Waffle Mix recipe
Baklava (Rolled Variety) recipe
Quick, easy yet delicious, an ideal week-night meal. Sichuan spicy oil really adds lots of yumminess, you can find it in most Asian or Chinese grocery store. Use any vegetables you have on hand.
This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.
Bon Appetit Vegetarian Chili with Chipotle Chilies recipe
Applesauce Oatmeal Cookies recipe
Chocolate Chip- Wheat Cookies recipe
Use garlicky olive oil as the base instead of tomato sauce, sauteed spinach, sun-dried or home oven-dried tomatoes and feta cheese are tasty toppings.
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