Excellent as an ice cream topping or as a filling for Bananas Foster Chimichangas.
"A wonderful combination of flavors and the frosting is fantastic."
Satisfy your chocolate fix with this decadent cake you will end up making every month!
Powdered sugar cut-out cookies stay tender and soft, perfect for decorating. Almond and vanilla extracts give these holiday classics a complex, bakery-style flavor that beats other sugar cookies.
Chocolate chip muffins with a tender buttery crumb from buttermilk and sour cream. Makes two dozen bakery-style muffins with semisweet chips folded throughout. Lunchbox staple.
This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!
Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.
Famous peach pound cake folds fresh chopped peaches and sour cream into a buttery, vanilla-almond pound cake batter baked in a tube pan until golden and tender-crumbed.
This is an all time favorite for my family, it never lasts very long.
Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.
Lemon cream cupcakes with sour cream batter, fresh lemon zest, and a tangy lemon buttercream frosting. Moist, dense, and bursting with bright citrus flavor.
Carrot muffins with hidden cream cheese and walnut centers, sweetened with raisins and brightened with orange juice. A lighter breakfast bake with cheesecake-like surprise.
This is the best carrot cake ever. My friends said that they would buy it from me. I only make it on special occasions. MJ
These rich and decadent brownies are perfect for Valentine's Day.
I made mine in mini pie pans and used a cream cheese/sour cream topping slightly sweetened with confectioner's sugar. The filling is excellent.
Moist banana pecan bread for the bread machine, with sour cream for tang, mashed ripe bananas for sweetness, and toasted pecans folded in at the beep.
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