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Kari's Chocolate Chip Muffins
Kari's Chocolate Chip Muffins

Chocolate chip muffins with a tender buttery crumb from buttermilk and sour cream. Makes two dozen bakery-style muffins with semisweet chips folded throughout. Lunchbox staple.

Twisted Butter Cream Cheese & Wild Blueberry Pound Cake
Twisted Butter Cream Cheese & Wild Blueberry Pound Cake

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.

No Crust Blueberry Pie
No Crust Blueberry Pie

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

Fudge Filled Cupcakes
Fudge Filled Cupcakes

Fudge filled cupcakes with a dense brownie-style chocolate batter wrapped around a sweet cream cheese center studded with chocolate chips. Two desserts in one cupcake wrapper.

Chocolate Marbled Angel Food Cake
Chocolate Marbled Angel Food Cake

This cake can be served alone or with a chocolate sauce.

Best Whoopie Pies
Best Whoopie Pies

Classic chocolate whoopie pies with soft cocoa cake rounds sandwiching fluffy marshmallow cream filling. New England's lunchbox legend, made the old-fashioned way with shortening for that signature tender crumb.

White Chocolate Scones
White Chocolate Scones

White chocolate scones with heavy cream, cold butter, and generous chunks of white chocolate that go soft and creamy in the oven. Flaky, layered, and tender from keeping the butter cold.

Strawberry or Raspberry Custard Tart
Strawberry or Raspberry Custard Tart

We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!

Cheesecake Pumpkin Bars
Cheesecake Pumpkin Bars

Pumpkin cheesecake bars with a buttery pecan streusel crust, spiced with cinnamon and allspice. A fall baking favorite that's easier to make and share than a whole cheesecake.

Pumpkin Chess Pie
Pumpkin Chess Pie

Pumpkin chess pie crosses Southern chess pie with classic pumpkin filling. Cornmeal-thickened, warmly spiced, and richer than traditional pumpkin pie with a denser, sliceable texture.

Pound Cake, Famous Peach
Pound Cake, Famous Peach

Famous peach pound cake folds fresh chopped peaches and sour cream into a buttery, vanilla-almond pound cake batter baked in a tube pan until golden and tender-crumbed.

A1 Angel Food Cake
A1 Angel Food Cake

Fluffy light yet firm baked to a perfect soft golden crust.

Moist Banana Pecan Bread
Moist Banana Pecan Bread

Moist banana pecan bread for the bread machine, with sour cream for tang, mashed ripe bananas for sweetness, and toasted pecans folded in at the beep.

Chocolate Ice Cream
Chocolate Ice Cream

Old-fashioned chocolate ice cream for a hand-crank or electric churn. Cornstarch-thickened custard with semi-sweet chocolate, evaporated milk, whipping cream, and vanilla. Big batch built for porch socials.

Cherry Coffee Cake with Almond Crumble
Cherry Coffee Cake with Almond Crumble

A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.

Lemon Cream Cupcakes
Lemon Cream Cupcakes

Lemon cream cupcakes with sour cream batter, fresh lemon zest, and a tangy lemon buttercream frosting. Moist, dense, and bursting with bright citrus flavor.

Showing 177 - 192 of 2829 recipes