Search
by Ingredient
Pound Cake, Famous Peach

Pound Cake, Famous Peach

StarStarStarStarHalf star

Submitted by skizyx

Pound Cake, Famous Peach recipe

YIELD

16 servings

PREP

25 min

COOK

1⅓ hrs

READY

3 hrs

Ingredients

1 237
CUP ML BUTTER
, softened
3 7.1E+2
CUPS ML SUGAR
6 6
WHOLE WHOLE EGGS
at room temperature *
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted after measuring, or whole wheat pastry flour
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML SOUR CREAM
2 473
CUPS ML PEACHES
freshly chopped, well drained *
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT
optional *

Directions

Preheat oven to 350℉ (180℃).

Lightly grease and flour a 10-inch tube pan and set aside.

In the bowl of an electric mixer set on medium speed, cream butter and sugar until light and fluffy.

Add eggs, one at a time, beating well after each addition.

In a separate smaller bowl, combine sifted flour, soda and salt. Set aside.

Combine sour cream and chopped peaches in another small bowl.

Fold dry ingredients into creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients.

Stir in vanilla and almond extracts, if desired.

Pour batter into prepared pan and bake on middle oven rack for 65 to 75 minutes or until cake tests done.

If should just release itself from the edge of the pan, be golden brown and spring back in the center when lightly touched.

Let cake cool in pan 10 minutes, then turn out onto rack to finish cooling.

Drizzle with sugar glaze if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 1393 34% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 526mg 22%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 10%
Sugars g
Protein 22g
Vitamin A 32% Vitamin C 0%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe