Moist Banana Pecan Bread
Banana Pecan Bread recipe
Yield
4 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
sour cream
dairy |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
bananas
mashed |
|
| ⅓ | cup |
pecans
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
sour cream
dairy |
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
bananas
mashed |
|
| 79 | ml |
pecans
coarsely chopped |
|
Directions
Put ingredients into bread machine and press "Start".
Add bananas and pecans at the beep.
Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired.
