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Moist Banana Pecan Bread

Moist Banana Pecan Bread

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Banana Pecan Bread recipe

YIELD

4 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
158
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
79
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
beaten
¼ 59
CUP ML SOUR CREAM
dairy
1 5
TEASPOON ML VANILLA EXTRACT
158
CUP ML BANANAS
mashed
79
CUP ML PECANS
coarsely chopped

Directions

Put ingredients into bread machine and press “Start".

Add bananas and pecans at the beep.

Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 625 44% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 408mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 6%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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