Deluxe Sugar Cookies
These cookies are sweet and they really don't need any frosting, but they should be sprinkled with colored sugar before baking. They are very pretty at Christmas time.
Yield
4 servingsPrep
3½ hrsCook
10 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 ½ | cups |
powdered sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 355 | ml |
powdered sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
Directions
Cream butter and sugar.
Add egg, vanilla, almond extract.
Mix well. Add flour, soda, and cream of tartar until smooth.
Chill dough 2 to 3 hours. Roll out to about ¼ inch thickness.
Cut dough with cookie cutters.
Bake on greased cookie sheet 7 to 8 minutes at 375℉ (190℃).
Decorate if desired.
