Brazilian iced chocolate with melted unsweetened chocolate, double-strength coffee, milk, and chilled cola poured over ice. A fizzy, caffeinated chocolate drink topped with whipped cream or ice cream.
So fabulous! The longer it sits in the fridge, the better it tastes!
Marshmallows wrapped in crescent roll dough, rolled in cinnamon sugar, and baked until golden. These pull-apart treats get drizzled with vanilla glaze for an easy breakfast or dessert.
Lady Godiva is a blended dessert cocktail with creme de cacao, Kahlua, vanilla ice cream, fresh strawberries, and half-and-half. Boozy milkshake-style drink topped with whipped cream.
These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.
Rich cheesecake swirled with brown sugar caramelized bananas on a toasted pecan crust. Baked in a water bath for a creamy, crack-free finish with an optional splash of dark rum.
Coconut cream pie with silky custard filling, shredded coconut, and a cloud of stabilized meringue baked to golden peaks. Old-school diner pie at its finest.
Chocolate chip pizza with a peanut butter cookie crust topped with marshmallows and chocolate chips. A giant dessert cookie baked in a pizza pan, gooey and golden.
Hobo bread is an old-fashioned raisin quick bread that starts with an overnight soak of raisins in baking soda and boiling water. Dense, moist, and easily turned into a fruitcake.
Classic Swedish spritz cookies made with a cookie press from a rich butter dough. Decorate with candied fruits or colored sugar for a festive holiday cookie tin that yields 3-4 dozen.
Frozen pumpkin mousse ice cream pie layered over vanilla ice cream in a buttery gingersnap crust, finished with caramel-pumpkin topping. A make-ahead Thanksgiving dessert.
Spiced apple rings baked in brown sugar and warm spices, then flipped to reveal a glistening caramelized topping on this classic upside-down cake.
Bananas and pecan foster simmer halved bananas in a brown sugar, butter, orange juice, cinnamon, and toasted pecan sauce, served warm over vanilla ice cream. A New Orleans classic with a Southern pecan twist.
Cinnamon sugar butter cookies rolled in spiced sugar and baked low for a soft, chewy center. Brown sugar dough gives these drop cookies deep caramel notes with a crackly cinnamon coating.
Fluffy no-bake cream cheese pie whipped with vanilla and crowned with cherry pie filling. Just five ingredients, zero oven time, and pure creamy bliss.
Apple sour cream coffee cake layers buttery batter with sliced apples and a cinnamon-sugar-nut streusel ribbon, topped with more streusel for a tender, bakery-style brunch cake.
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