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Chocolate Pizelles

YIELD

4 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

8

LARGE EGGS

2

CUPS SUGAR

¾

CUP COCOA POWDER

¾

CUP BUTTER
melted, cooled

1

TEASPOON VANILLA EXTRACT

5 ½

CUPS ALL-PURPOSE FLOUR

Directions

Combine all ingredients and roll into balls.

Bake on pizelle iron.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 432g (15.2 oz)

Amount per Serving

Calories 1500 29% of calories from fat

% Daily Value *

Total Fat 48g 74%

Saturated Fat 27g 133%

Trans Fat 0g

Cholesterol 515mg 172%

Sodium 392mg 16%

Total Carbohydrate 80g 80%

Dietary Fiber 10g 40%

Sugars g

Protein 68g

Vitamin A 31% • Vitamin C 0%

Calcium 11% • Iron 67%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber