Chocolate Pizelles
Yield
4 dozenPrep
10 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| ¾ | cup |
cocoa powder
|
|
| ¾ | cup |
butter
melted, cooled |
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 177 | ml |
cocoa powder
|
|
| 177 | ml |
butter
melted, cooled |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | l |
all-purpose flour
|
|
Directions
Combine all ingredients and roll into balls.
Bake on pizelle iron.
