Sinfully Rich Nonfat Fudge Sauce
Yield
7 servingsPrep
?Cook
5 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
granulated |
|
| ¼ | cup |
cocoa powder
unsweetened, or european style cocoa |
|
| 1 | tablespoon |
cornstarch
(plus 1 tsp) |
|
| ½ | cup |
evaporated milk
skim |
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
granulated |
|
| 59 | ml |
cocoa powder
unsweetened, or european style cocoa |
|
| 15 | ml |
cornstarch
(plus 1 tsp) |
|
| 118 | ml |
evaporated milk
skim |
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
In a small saucepan, combine sugar, cocoa and cornstarch; stir in evaporated milk.
Cook over low heat 3 minutes, or until mixture boils, stirring constantly with whisk.
Continue cooking 1 to 2 minutes longer, or until sauce is thickened and smooth, stirring constantly.
Remove from heat; stir in vanilla.
Serve warm or cold with fresh fruit, cake, or nonfat frozen yogurt.
Cover and refrigerate leftover sauce.
