Swedish Spirits/Pressed Cookies
Yield
3 servingsPrep
20 minCook
10 minReady
?Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
Directions
Cream butter and sugar, add egg and vanilla and then dry ingredients.
Force through a cookie press, forming various shapes.
Decorate with candied fruits, colored sugar or decorettes.
Bake 400℉ (200℃) until light brown about 8 to 10 minutes.
If you do not have a cookie press you might try dropping these by teaspoons onto cookie sheets.
