The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.
Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.
These moist and scrumptious muffins are always welcomed by my family and friends!
After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!
These scrumptious breakfast muffins are made with buttermilk, diced rhubarb and chopped nuts.
Moist, delicious and packed with goodness. Great for breakfast or snack.
Oatmeal millet muffins recipe.
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