A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
The way my Grandma used to make it. Very hearty and comforting.
Lawry's Mexican Lasagna recipe
Gazpacho (Moosewood) recipe
I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.
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