A very clean and fresh traditional middle-eastern salad.
Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.
So delicious, and packed with goodness. If you don't have quinoa, use brown rice or regular white rice. A very tasty way to cook with seasonal colourful bell peppers, and they are so good for you as well.
This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.
La Madeleine's Tomato Basil Soup recipe
This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.
This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.
Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.
Black Bean and Chicken Chili recipe
This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!
Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!
Australian Hamburger "with the works".
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
Roasted broccoli is tender-crisp, roasted cherry tomatoes are warm and juicy, tossed with fresh lemon juice, zest, olives, roasted pepper and feta cheese. A quick, easy and tasty side dish!
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