A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.
Indian vegetarian
Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.
A basic and succulent beef dish that's easy to make when in a hurry. Best served with a fresh loaf of crusty bread.
This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.
I like this recipe and so did the family. Good for those who are on a diet!
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