Herbed Pork & Potatoes
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, divided |
|
| 3 | cups |
red skinned potatoes
cubed in 1 inch pieces |
*
|
| 1 | pound |
pork loin roast
cut in 1 inch cubes |
|
| ½ | teaspoon |
rosemary leaves
crushed |
|
| ½ | teaspoon |
sage
dried, rubbed |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | clove |
garlic
minced |
|
| 2 | cups |
stuffing
crushed herb |
* |
| 1 | cup |
celery
sliced |
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
apple juice
|
|
| 3 | medium |
tomatoes
chopped |
|
| ¼ | cup |
parsley leaves
minced fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, divided |
|
| 7.1E+2 | ml |
red skinned potatoes
cubed in 1 inch pieces |
*
|
| 453.6 | g |
pork loin roast
cut in 1 inch cubes |
|
| 2.5 | ml |
rosemary leaves
crushed |
|
| 2.5 | ml |
sage
dried, rubbed |
*
|
| 2.5 | ml |
salt
|
|
| 1 | clove |
garlic
minced |
|
| 473 | ml |
stuffing
crushed herb |
* |
| 237 | ml |
celery
sliced |
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
apple juice
|
|
| 3 | medium |
tomatoes
chopped |
|
| 59 | ml |
parsley leaves
minced fresh |
|
Directions
In a large skillet, melt ¼ cup butter.
Add potatoes; cook over medium heat, stirring occasionally, until lightly browned.
Add pork, rosemary, sage, salt, pepper and garlic.
Cook and stir until pork is browned, about 12 minutes.
Add stuffing, celery, onion, apple juice and remaining butter; stir well.
Cover and cook for 7 minutes or until heated through.
Stir in tomatoes and parsley.
Remove from the heat; cover and let stand for 2 minutes.
