A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.
Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.
This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.
A savory pasta dish that can be served by itself or with succulent meat balls or steak.
Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe
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