Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.
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A hearty and wholesome beef stew.
Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.
It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!
Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!
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