This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.
A basic and succulent beef dish that's easy to make when in a hurry. Best served with a fresh loaf of crusty bread.
Fish Broth with Oysters and Saffron recipe
Add some Spanish taste to your cooking with these scrumptious appetizers made with ground beef and hot chili peppers.
A high fibre, meat filled bread from scratch recipe.
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