1,487 tom ka recipes

One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.

Instead of going through the hassle of baking a cake, try this simple and tasty snack that's easy to make and perfect for a quick dessert.

This is a wonderful and easy dip to make ahead and bring to parties.

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

Easy and cheap to make and goes with anything, whether it be steamed veggies, potatoes, mac and cheese. Super moist and GREAT taste.

Learn to make authentic Chinese century eggs (pidan) at home. Duck eggs cured for 100 days in a black tea, salt, ash, and lime coating transform into a prized delicacy with translucent whites and creamy green yolks.

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

This pecan pie is absolutely delicious, always reminds me when I was a child, the pecan pie my mom used to make for me.

A tasty family staple recipe that is easy to make and beats any jarred sauce.

An easy to make faux Alfredo sauce. This recipe, on further analysis, is too difficult for a person on crutches.

Use almost the same pizza ingredients to make this delicious yet juicy casserole.

Very easy to make your oatmeal flour that is used in many recipes.

Fruit sweeter is so easy to make by yourself, following this simple recipe.

If you need to make a quick spaghetti sauce, then this recipe is for you! Goes well with any type of pasta your prefer.

A light, fluffy Czech pound cake, known as Babovka, with a delightful two-tone vanilla and cocoa layer. Perfect for tea time or dessert, this cake is simple to make and visually appealing.