Instead of going through the hassle of baking a cake, try this simple and tasty snack that’s easy to make and perfect for a quick dessert.
YIELD
6 servingsPREP
5 minCOOK
5 minREADY
20 minIngredients
Directions
Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.
Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired.
Makes about ¾ lb.
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