Almond Buttercrunch Candy
Instead of going through the hassle of baking a cake, try this simple and tasty snack that's easy to make and perfect for a quick dessert.
Yield
6 servingsPrep
5 minCook
5 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
almonds
slivered, blanched |
*
|
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
light corn syrup
light |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
almonds
slivered, blanched |
*
|
| 118 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
light corn syrup
light |
|
Directions
Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.
Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired.
Makes about ¾ lb.
