Party Rye
This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith
Yield
4 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
sausage
bulk sausage, 1 pound hot and 1 pound regular |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 2 | pounds |
velveeta cheese
melted |
|
| 1 | teaspoon |
star anise
|
*
|
| 1 | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
sausage
bulk sausage, 1 pound hot and 1 pound regular |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 907.2 | g |
velveeta cheese
melted |
|
| 5 | ml |
star anise
|
*
|
| 5 | ml |
oregano
|
|
Directions
Fry onion and pepper with sausage. Add remaining ingredients.
Spread on 3 loafs party rye bread. Freeze.
When ready to serve bake 5 to 10 minutes at 425 degrees F.
