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Party Rye

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Submitted by betty.riordan

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 907.2
POUNDS G SAUSAGE
bulk sausage, 1 pound hot and 1 pound regular
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
2 907.2
POUNDS G VELVEETA CHEESE
melted
1 5
TEASPOON ML STAR ANISE *
1 5
TEASPOON ML OREGANO

Directions

Fry onion and pepper with sausage. Add remaining ingredients.

Spread on 3 loafs party rye bread. Freeze.

When ready to serve bake 5 to 10 minutes at 425 degrees F.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 512g (18.1 oz)
Amount per Serving
Calories 1474 70% from fat
 % Daily Value *
Total Fat 114g 176%
Saturated Fat 53g 267%
Trans Fat 0g
Cholesterol 372mg 124%
Sodium 5105mg 213%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 163g
Vitamin A 55% Vitamin C 47%
Calcium 110% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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