2,276 tater recipes

If each drop of the super-sauce equaled one jalapeno, you would get a greater depth of flavor from including five jalapenos in your dish than from five drops of the sauce.

Herb sauce is very nice, with the green beans, they taste very great!

Spiced Mexican coffee simmered with dark brown sugar, unsweetened chocolate, cinnamon, cloves, and vanilla. Includes a flambeed Cafe Diablo variation with brandy and Kahlua.

Chicken pot pie meets Thanksgiving leftovers: creamy chicken filling crowned with savory herb stuffing instead of pastry. Easy casserole-style comfort with crispy, seasoned topping. Turkey works great too.

Old-fashioned chicken loaf made from stewed chicken, vegetables, and toast, pressed firm and sliced cold. Vintage make-ahead protein.

Creamy Dutch leek soup with whole wheat flour, mace, and melted Edam cheese stirred in at the table. Simple, elegant, and ready in 35 minutes.

Homemade chicken soup simmered with celery, bay leaf, and peppercorns, finished with tiny butter dumplings dropped right into the broth. Old-fashioned comfort in every spoonful.

Party-ready shrimp mold using cream of shrimp soup, cream cheese, and gelatin for 12 servings. Baby shrimp and crab meat suspended in creamy gelatin make a vintage appetizer spread perfect with crackers or sourdough.

Wild game chili with tender venison, beer, warm spices, and masa flour for authentic thickness: slow-simmered until rich, rested overnight for deeper flavor, serves twelve hunters.

This meaty beanless chili has the makings of a champion, but it's super simple.

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.