This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.
A delicious dip made with marshmallow topping and cream cheese that tastes great with any kind of fruit you like.
Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.
If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!
Control your salt, why buy corn chips from the store. These baked pita chips are quick and very easy to make and they turn out golden and crispy. No salt if you want and saves money too!
Greek gyro sandwiches blend ground beef and lamb with oregano, thyme, and garlic into thin patties, then tuck into pita with homemade cucumber-yogurt sauce and sliced onion. Street food classic done at home.
Perfect for the summer, this bright cake has a delectable taste that people will remember for a long time to come.
I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!
Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.
Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.
Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!
Easy to make homemade almond that tastes better than anything you can buy at the store. Simple, natural, just one ingredient.
A dish that has all the great tastes enjoyed in eating Buffalo wings dipped in blue cheese. Great dish for parties!
A simple and tantalizing dish that is easy to make in your crockpot. Tastes amazing with a slice of toasted bread.
Shredded chicken enchiladas in corn tortillas smothered with homemade tomatillo verde sauce, bubbly Monterey Jack, and cool sour cream. Make-ahead friendly and packed with green chile flavor. Feeds six.
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