10,000 taste recipes

Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It is simple to make and very tasty.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

Finish with a squeeze of fresh lemon and a drizzle of high-quality extra virgin olive oil. Delicious.

Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

Simple recipe. Easy to make the perfect omelet every time. Try it!

Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.

Crispy on the outside, soft and tender on the inside. With a bit of attention to the preparation technique you can turn oven roasted potatoes into crispy bites of heaven.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.