88 tabasco sauce recipes

Tom's Oysters Rockefeller: oysters baked under a rich green sauce of pureed spinach, scallion, celery, and parsley, seasoned with anchovy, anise, and Tabasco. The classic New Orleans baked oyster, done right.

Crawfish Rixie sautees a pound of tails in butter, then bathes them in a double-reduced fish stock and cream sauce with a dash of Tabasco. Elegant Cajun simplicity on toast points.

Herb-seasoned turkey burgers with tarragon and white wine, grilled and served with a homemade barbecue sauce of tomatoes, mushrooms, green pepper, garlic, and Tabasco. Makes 12 burgers for a crowd-ready cookout.

A quick rendition of a tasty black-eyed pea soup that tastes amazing with a crusty bread.

Northern Chinese-style beef stir-fry with bok choy, sherry, five-spice, and a honey-soy gravy. A 25-minute wok dinner with real Northern provincial flavors.

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.

Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread!

Your family will love this tender and juicy meat loaf that will have everyone licking their lips.