Dress up your rice with this scrumptious and simple recipe that is bound to be one of your favorites.
A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
Wild Boar recipe
Paganens (Algonquin Wild Nut Soup) recipe
Pagan-Pakwejigan (Wild Nut Bannock) recipe
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!
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