Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.
This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.
Very simple, quick and easy recipe. Might even coax some non-tofu people to give it a try. The slices are coated with a gentle smoky spice mixture and cooked in a blackened Cajun style to a lightly crispy exterior then finished with a honey lemon glaze. Great color and great flavor to an otherwise humble protein. Try to find smoked paprika if you can or add a few drops of liquid smoke to the marinade.
A simple and easy recipe that is perfect for those who would love to know how to make tofu.
Scrambled Tofu for Breakfast, Lunch or Dinner recipe
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